Levantine dinner dish served at Ammatolí — e.g. grilled lamb chops over a bed of ouzi rice, accompanied by a side of yogurt, red wine, and a floral arrangement
Two manoushe flabreads served on a wooden platter.
Small plates for Happy Hour at Ammatolí — e.g. mezze plates like Batata Harra warm spiced potatoes
Levantine-style brunch spread at Ammatolí with bread, beet-roasted labneh, fried cauliflower, garnished with fresh herbs and flower petals.
Osmalieh Ice Cream dessert pastry topped with dried rose petals and at Ammatolí
Clean and sparkling glasses of wine lined up at the bar